the Gafford Menu (Update 2025)

Vegetarian. Ricotta cheese, aged cheddar, smoked tomato, roasted red bell pepper, scallion, served warm with toasted heirloom sourdough bread.

3 jumbo lump crab cakes, dijon aioli, and local greens.

Gluten free. Citrus dijon marinated and fire-grilled, pistachio-mint pesto, feta, crushed pistachio, honey balsamic drizzle. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Gluten free, vegetarian. Salt and pepper dusted cauliflower oven roasted with Parmesan and finished with roasted red pepper cream.

Gluten free, vegetarian. Blistered, white balsamic-infused heirloom cherry tomatoes, locally made burrata, and basil pesto.

Diced sushi grade ahi, cilantro lime avocado puree, cucumber tomato salad in yuzu vinaigrette, wonton chips, and Morita ponzu glaze. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Chef's daily choice of charcuterie and artisan cheeses whole seed mustard, Gafford pickles, artisan crackers local honey.

Gluten free, vegetarian. Heirloom tomato & smoked jalapeno coulis, salsa roja, and cotija.

Gluten free. Oil crisped Leighton farms smoked confit of duck tossed with sweet chile, sesame and citrus.

Chef's Whim - please call to see what the soup is today. 772-221-9517

Gluten free. 16 oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed local potatoes, and local vegetables. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Gluten free. 16 oz fire grilled revere black angus strip steak served with cowboy bearnaise and roasted rajas over garlic confit mashed potatoes and local vegetables. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Local variety, served pan roasted with tomatillo glaze, chipotle butter sauce, Spanish chorizo, bell pepper slaw, baby greens over wild grains and local vegetables.

Favorite. Sterling silver black angus short rib finished with red wine demi-glace and wild roasted mushrooms over garlic confit mashed potatoes and local vegetables.

Our signature steak! 20 oz bone-in prime revier ranch ribeye with chef's butter served with house-made mac and cheese and local vegetables. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Organic Scottish salmon fire-grilled to order served with your choice of house-made Jalapeno BBQ sauce or garlic herb butter served over wild grains and local vegetables.

Fire-grilled with cilantro pesto, aji crema, and pickled onion over wild grains and local vegetables.

Gluten free. Airline cut, citrus marinated and mesquite style rubbed, herb infused hot honey glaze over garlic confit mashed local potatoes and local vegetables.

Gluten free. Pan blackened jumbo shrimp over creamed Jalapeno cheese grits, cilantro, crumbled andouille, roasted local corn, and finished with low country cream.

Gluten free, vegetarian. Roasted asparagus, and toasted arborio rice, finished with fresh lemon, herbs, and boursin cream topped with a smoked sun-dried tomato salad.

She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed local potatoes and local vegetables.

8 oz blend of brisket, short rib and ground chuck - mature cheddar cheese - veggies, served on a buttered brioche bun and served with house kettle chips. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Individual 14 oz meatloaf served with house bbq glace and caramelized onion demi-glace. Topped with crispy leeks over garlic confit mashed local potatoes and local vegetables (meatloaf: short rib, chuck, brisket, and bacon).

Gluten free. Chef's hand-cut 8oz black angus beef tenderloin served fire grilled with our signature house-made 72-hour steak sauce over garlic confit mashed local potatoes and local vegetables. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions.

Vegetarian. Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made caesar dressing. Add anchovies for an additional charge.

Gluten free, vegetarian. Locally sourced roasted beets, goat cheese, shaved fennel, pickled serrano, spiced walnut, with baby greens tossed and citrus balsamic vinaigrette.

Gluten free, vegetarian. Fire-grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, tossed in creamy chile-cilantro dressing.

Vegetarian. Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, and crisp garbanzo.